Squire Mountain SALSA and TUB CHEESE

Meant to be served warm with tortilla chips, and a side of Guacamole and other nacho fixings as desired.

1 jar of your favorite salsa
1 (11oz.) Original Cheddar tub cheese

Place at least half of the cheese in a microwavable bowl, and microwave for about 30 seconds, or until the cheese is melted (do not let it bubble or boil). Add an even amount of salsa to the cheese and microwave for about another 30 seconds, or until it has reached the desired temperature.

Please Note: More or less cheese may be used, based on preference and desired level of spice from the salsa.

Download the recipe